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Curry Cauliflower Stew

Curry Cauliflower Stew
Curry Cauliflower Stew

Curry Cauliflower Stew

  , ,

December 14, 2016

5.0 0
  • Yields: 6 - 8 Servings

Ingredients

1 head of cauliflower, chopped

1 large leek chopped

1 tbsp Kirkland Signature Minced California Garlic, 48 Ounce

1 large potato peeled and cubed

1 tbsp curry powder

1/2 tbsp ground cumin

1/2 tsp nutmeg

4 cups chicken or vegetable broth

2 pinch pepper

1 cup water

evaporated milk

1 cup shredded cheddar cheese

1 cup wild rice

2 cups sliced mushrooms

2 medium carrots, chopped

Directions

Pour rice into the crockpot. Add in cauliflower, carrots, water, broth, mushrooms, potato, leek, garlic and spices. Cook over medium heat for 8 hours.

An hour before the stew has finished cooking mix in evaporated milk.

Once stew has cooked in the crockpot fully stir in cheddar and serve.

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