Chicken and Spinach Lasagna Rolls
Ingredients
2 1/2 cups ricotta cheese
3 cups shredded mozzarella
1/2 cup fresh grated parmesan
10 oz. package frozen chopped spinach thawed and squeezed dry
26 oz. jar of alfredo sauce
Directions
Preheat oven to 375 degrees Fahrenheit.
In a large bowl combine the chicken, parmesan, 1 cup mozzarella, spinach, eggs and pepper. Spread approx 1/3 cup cheese mix onto each lasagna noodle using up all of the cheese mixture and roll up.
Pour half of the alfredo sauce in a 13 x 9" baking dish. Place rolls evenly in baking dish with the seam side down over the sauce. Top with the remaining sauce and sprinkle remaining mozzarella on the top. Bake uncovered for 20-25 minutes until heated through and lightly browned.
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