Open Faced Breakfast Sandwich EmailTweet Open Faced Breakfast Sandwich Egg, Main September 19, 2015 5.0 0 Yields: 1-2 Servings Ingredients1 english muffin halved sliced cheese2 eggs1/2 chopped green onion1 pinch pepper DirectionsIn a small pot boil water and poach two eggs as per preference.While egg is cooking toast english muffin halves. Place cheese on top of the english muffins to cover the bottom. Top with egg and sprinkle onion and pepper. close full screen 00:00 0 Reviews Cancel replyYou must be logged in to post a comment.
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