Directions

Preheat oven to 350 degrees Fahrenheit.

In a medium bowl mix together enchilada sauce, sour cream and green chilies.

In a baking dish (I used a 7" round baking dish) spread out about a 1/4 cup of the green sauce on the bottom of the dish.

Place one of the tortillas on top of the sauce. Spread half of the remaining green sauce on top of the tortilla. Sprinkle half of the chicken, corn, tomatoes and cheese on top of the sauce.

Repeat the layers and bake for 40 - 50 minutes until cheese is melted and bubbly.

Remove from the oven and garnish with green onion and cilantro.