Directions

In a large pan heat oil over medium heat. Add the onion, chili powder, ginger, garlic and cumin. Saute for approximately 1 minute. Add in the coconut milk, pepper and tomatoes. Then add in the chicken and bring to a simmer. With heat on medium/low simmer for 15 -20 minutes.

Cook udon as per package instructions and steam broccoli. Once udon are fully cooked drain then rinse and set aside.

Mix cornstarch and 1 tbsp of cold water until dissolved. Pour into the sauce and simmer for a few more minutes until slightly thickened.

Add udon noodles into the sauce and serve over broccoli.