Directions

Preheat oven to 350 degrees Fahrenheit. Grease a 9x13" baking dish. To prepare the blondie layer mix melted butter and brown sugar in a large bowl. Let cool to room temperature then mix in eggs and vanilla. In a separate bowl mix together flour, baking powder, cinnamon and salt. Gradually add the dry mixture to the butter mix. Stir in the cranberries and chocolate. Spread the batter into the prepared dish. Bake for 18-20 minutes until you can insert a toothpick and it comes out clean. Allow to cool completely.

To prepare the icing in a large bowl mix together the cream cheese and powdered sugar until well blended. Melt the chocolate and add half into the cream cheese mixture. Frost the blondies and sprinkle with cranberries. Drizzle with the remaining melted white chocolate. Cut into bars.