Ingredients

14 oz. can of coconut milk

16 oz. canned chickpeas drained and rinsed

2 tbsp curry powder

2 tbsp white onion finely chopped

2 cloves chopped garlic

1 pinch cayenne pepper

1 pinch pepper

1 pinch salt

1 tsp lime juice

2 cups chopped broccoli florets

1 large grated carrot

1/4 cup peanut butter