Egg Salad Sandwich

April 2, 2016

5.0 0

Ingredients

6 eggs

2 chopped celerey stocks

1/4 cup chopped white onion

1 pinch pepper

5 buns

Boil water in a medium pot add in eggs and boil till hard boiled. About 8 minutes.

Chop eggs and put into a medium bowl. Add in remaining ingredients except the buns. Stir till ingredients are fully mixed.

Toast buns and spread on desired amount of egg salad and serve.

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