Ingredients

19 oz. canned chickpeas drained and rinsed

1 medium chopped tomato

1/2 chopped red pepper

1/2 chopped yellow pepper

1/2 chopped orange pepper

3 count chopped green onions

1/2 chopped cucumber

1 cup crumbled feta

2 tbsp balsamic vinegar

1 tbsp olive oil

1 tbsp italian seasoning (basil, oregano, rosemary, and thyme)

1 tbsp chopped cilantro

pepper to taste