Directions

Lay tortillas flat and spread cream cheese on them evenly making sure to cover the edges.

Layer meat evenly on each wrap approximately 3 slices per tortilla in a line in the middle.

Layer carrot, cheddar cheese, peppers and asparagus in same formation as the meat.

Top the stack with two pieces of lettuce to each tortilla.

Roll up each tortilla parallel to your stack as tightly as possible.

Cut off the ends of each roll and cut evenly into 7-8 pieces.