Spicy Cilantro Chicken
Ingredients
1 lb boneless, skinless chicken thighs
2 tbsp minced garlic
2 tbsp sriracha
1 inch piece ginger peeled and grated finely
4 tbsp olive oil
1 tbsp fish sauce
2 tbsp apple cider vinegar
1 tbsp lime juice
Directions
Slice chicken into strips and put into a medium bowl. Add in garlic, sriracha, ginger, olive oil, soy sauce, fish sauce, apple cider vingar, lime and sugar. Allow to marinate for at least an hour.
Preheat oven to 425 degrees Fahrenheit. Line a 9" x 9" casserole dish with parchment paper. Bake for 30 - 40 minutes until cooked thoroughly.
Top chicken with cilantro and serve on it's own or over rice or noodles.
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