Spicy Coleslaw
Ingredients
1 head of purple cabbage finely chopped
1 bunch chopped cilantro
1 jicama
Dressing
2 tbsp lime juice
1 chopped jalapeno (seeds removed)
1 tbsp minced garlic
1/2 cup mayonnaise
Directions
Thinly slice carrot on an angle then julienne into small match stick pieces. Peel the jicama and in half. Thinly slice and then julienne into small match stick pieces.
In a small bowl whisk together all of the dressing ingredients.
In a very large bowl add in all of the vegetables and toss with the dressing allow to marinate for at least half an hour. Re-mix up salad and serve.
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