Spinach and Avocado Breakfast Sandwich
Ingredients
1/2 english muffin
1/4 cup shredded cheddar cheese
1/4 mashed avocado
1 tbsp chopped green onion
Directions
Preheat oven to 425 degrees Fahrenheit. Layer cheese and tomato on english muffin and back for 5-10 minutes until cheese is melted.
Boil water in a small pot and drop egg in and poach until desired hardness. Remove from water and set aside.
Top the english muffin with spinach and avocado. Layer on the poached egg and sprinkle the green onion and pepper on top.
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