Directions

Preheat oven to 375 degrees Fahrenheit and line muffin pans with muffin liners.

In a medium bowl mix together flour, baking powder and salt.

In a separate large bowl cream butter with sugar till combined and soft. Add eggs one at a time mixing fully in between each addition. Add in vanilla and almond extracts.

Add half of the flour to the butter mixture mix fully then add in milk. Mix in the remaining flour till batter is mixed completely.

Set aside a 1/2 cup of strawberries (for topping). Fold in remaining strawberries to the batter. Drop batter into the muffin tins.

Bake muffins in the oven for 30 minutes until lightly golden and a toothpick comes out clean. Cool on a cooling rack and serve.